CHOOSING THE RIGHT ITEM

Product Description

As with anything you need to buy for your kitchen, it is vital that you do your research and check the dimensions of the units, along with the capacity/capability of the units and the power consumption. Choosing the right equipment will ensure you spend your budget wisely, can help cut down your energy bill, ensure a swift cooking time and help make your restaurant more efficient, productive and profitable.

If it's your first venture, then choosing the correct equipment can be daunting, but with a little research and and understanding of what you need, it wont take you long to understand the correct appliances to purchase.

Below are some conversion charts that will assist when making the right choice for your needs

Volume Litres to Fluid Ounces & Pints
Litres	Fluid Ounces	Pints
55 ml	2 fl oz	-
75 ml	3 fl oz	-
150 ml	5 fl oz	0.25 pint
275 ml	7 fl oz	0.50 pint
570 ml	-	1 pint
725 ml	-	1.25 pint
1 litre	-	1.75 pint
1.2 litre	-	2 pints
1.5 litre	-	2.50 pints
2.25 litre	-	4 pints
Oven Temperatures
Celsius	Fahrenheit	Gas Mark
140 ºC	275 ºF	1
150 ºC	300 ºF	2
170 ºC	325 ºF	3
180 ºC	350 ºF	4
190 ºC	375 ºF	5
200 ºC	400 ºF	6
220 ºC	425 ºF	7
230 ºC	450 ºF	8
240 ºC	475 ºF	9

Weight  Grams to Pounds & Ounces
Grams	Pounds & Ounces
10 g	0.25 oz
20 g	0.75 oz
25 g	1 oz
40 g	1.50 oz
50 g	2 oz
60 g	2.5 oz
75 g	3 oz
110 g	4 oz
125 g	4.5 oz
150 g	5 oz
175 g	6 oz
200 g	7 oz
225 g	8 oz
250 g	9 oz
350 g	12 oz
450 g	1 lb
700 g	1 lb 8oz
900 g	2 lb
1.35 kg	3

Measurement  Centimetres to Inches
Centimetres	Inches
3 mm	1/8 inch
5 mm	1/4 inch
1 cm	1/2 inch
2.5 cm	1 inch
3 cm	1 1/4 inch
4.5 cm	1 3/4 inch
5 cm	2 inch
6 cm	2 1/2 inch
7.5 cm	3 inch
9 cm	3 1/2 inch
10 cm	4 inch
13 cm	5 inch
13.5 cm	5 1/4 inch
15 cm	6 inch
16 cm	6 1/2 inch
18 cm	7 inch
19 cm	7 1/2 inch
20 cm	8 inch
23 cm	9 inch
24 cm	9 1/2 inch
25.5 cm	10 inch